This fruity, flavorful, medium-high heat pepper is a heavy yielder.

Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.



single ($1.50), 3 for $5