Cilantro is an annual herb native to regions spanning from Southern Europe and Northern Africa to Southwest Asia, and it is critical to cuisines all over the world. It tends to bolt quickly — so use it often — but when it does bolt, the seeds it produces are also of culinary  value as coriander. Put it in a spot that gets soft morning sunlight and a little bit of shade in the afternoon, as its leaves can scorch in hot sun, 4″ pots contain multiple plants.



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